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We know how important it is to have the perfect menu at your wedding event. That is why we offer a wide variety of delicious menus, or we can design a menu just for you from many of the culinary delights prepared in our kitchen.

Your special event consultant will work directly with our executive chef to ensure that every detail is just the way you want it! A simple mountain style BBQ or the elegance of a five-course dinner is created by the culinary team at M7 to ensure complete satisfaction on your special day.

View our house menus below. You may select from these, or use them to design your own custom menu.

MENU OPTIONS

Click on a below link to review a PDF of each menu selection:

Appetizers >>

Salads >>

Passed Hor D’ourves >>

Table Displays >>

Stationary Display >>

Attended Stations >>

Hot Side Items >>

Custom Steaks >>

Entrees >>

CREST FAVORITES

Here at The Crest Center and Pavilion, we know food! We also know how important it is to make your wedding your own. That is why when it comes to planning your menu there are no limits. We can make you guests fill right at home in the South with Smokin’ Joes chopped pork BBQ or wisk them away to your favorite city in Spain and serve a variety of Tapas and wine. No matter what the feel is you’re going for, Chef Allen is sure to make it happen here at The Crest Center and Pavilion.

KELLY & BEN

Kelly and Ben were one of our favorite couples! He was from Australia and she a North Carolina Native. When Ben and his family were planning their rehearsal dinner they wanted to make sure and make his Aussie relatives feel at home here in Western North Carolina. To make this happen we served up a variety of Australian Pub Food including Meat Pies, Sausage Rolls, Lamb Chops, and even set up a fish fry out on the terrace. Everyone raved about the Aussie food and couldn’t believe it was prepared right here in Asheville, NC.

JENNIFER & BRIAN

Jennifer and Brian wanted their food to match their roots. The couple resides in New York, Jennifer is a Southern Belle and Brian is Irish so they wanted their meal to showcase just that! For dinner guests were able to choose between a New York Strip and Miss. Edna’s Buttermilk Fried Chicken accompanied by Garlic Mashed Potatoes and Chef Allen’s “life changing” collard greens. They managed to sum up their history on one plate!

ANA & PETE

Pete and Ana had a Palestinian Menu at their rehearsal dinner, aiming to reflect a country where they spend loads of time giving humanitarian aid. Pete gave traditional recipes to Chef Allen for Maqluba, Mansef and several other Mediterranean dishes and their guests dined in the Pavilion during a mesmerizing summer night. Pete said that the hummus was the best he had ever eaten and the Maqluba was perfect!!!! The goal of this menu was for their guests to understand a culture dear to the bride and groom through food, M7 was delighted to be a part and now there are a few more adventurous eaters in the world!

TESTIMONIALS

“The food is awesome! It was really important for us to have tasty food for all of our guests and they knocked it out of the park. Most weddings have mediocre food but that is not the case with this venue. The Crest Center and Pavilion is the perfect spot for a quaint romantic wedding weekend. We could not have been more pleased. Thank you so much for all of your efforts!”

~ Wedding Wire Review, November 2015


“We had a fun whimsical wedding w/’gourmet carnival’ food. Which had my mom a little freaked. The food was amazing and my mom definitely approved! We had never expected for lamb sliders, chicken fingers and sausage corn dogs to be SO very yummy. My family was even talking about the tasty food the next day at brunch. The Crest Pavilion is by no means a cheap venue, but it is so very true that you get what you pay for. It was worth the price!”

~ Wedding Wire Review, April 2013